Serving Size: 6-8 people, appetizer portion

Ingredients

• 4 Ripe Plantains
• Kosher Salt
• 6 Cups Vegetable Oil
• Bowl, ramekin or anything with a large flat surface
  

  Directions

1. Heat the oil to 375°F
2. Open the plantains by slicing them skin deep all the way down, then peeling them open
3. Cut the plantains into about 1″ thick slices
4. Lower the plantains into the oil for 2-3 minutes or until golden brown
5. Remove and dry off onto paper towels
6. Using the flat end of a bowl or ramekin, flatten each peace into a “chip” shape
7. Lower the chips into the oil for another minute or so until crispy
8. Remove and dry off onto paper towels
9. Sprinkle on a pinch of salt and serve warm