Four pounds boneless ribs (I made half ribs/half chicken)
Marinate meat in citrus brine for about 3 hours: (use freshly squeezed juice)
1 1/4 cups orange juice (about 3 oranges)
1/2 cup lemon juice (2 lemons)
1/4 lime juice (1-2 limes)
1/4 cup water
2 tbsp kosher salt
1 tsp dried thyme
1 tbsp red pepper flakes
The actual recipe says to grill the meat then brush it with a bourbon glaze while grilling. I don’t have a grill so I browned the meat and poured the warm boubon glaze into the pan with the meat and let it cook until it reduced and thickened. Recipe for bourbon glaze:
1 cup bourbon whiskey
1/2 cup brown sugar
1/2 tsp crushed red pepper
1 tsp black pepper
2 tbsp butter
Mix all ingredients in saucepan and warm until sugar melted.
Enjoy!