Recipe from gourmetfoodplaza.com

Notes

This dish features an intriguing blend of spicy, sweet and sour flavors.

Ingredients

• 4 chorizo sausages (1 lb) cut into 1 inch pieces
• 8-10 dried figs, halved
• 1 small onion, halved and thinly sliced
• 1 tablespoon olive oil
• ½ cup red wine
• ¼ cup sugar
• ½ cup red wine vinegar
• 1 stick cinnamon
• pinch ground cloves

Directions

1. Heat the oil in a skillet and lightly brown the chorizo.
2. Add remaining ingredients and gently simmer 30 minutes.

Note: This dish can be made in advance and preheated just before serving