(like Passover biscotti)
>4 eggs
>1 cup sugar
>1 cup oil
>1 1/3 teaspoons cimm or lemon peel
>1 cup cake meal (passover)
>1 cup chopped nuts
>2/3 teaspoon salt
>2 tbls and 2 teasp potato starch
>1/3 matza meal
>6 oz choc chips
>
>
>Beat eggs with sugar
>Beat in oil
>Add dry ingredients
>and nuts (chips) into batter
>
>Refrigerate for several hour or overnight
>Shape dough into oval shaped logs
>Place on oiled cookie sheet
>Bake 350 for 30 minutes ’til brown
>
>cool slice and return to oven for crisping about 5-10 minutes per side
>Do not make too dark
>
>Sometimes the batter is too thin to hold shape. I have formed oval log
>shapes out of foil and baked the dough that way to insure the shape.