Chipotle-White Cheddar Mashed Potatoes
Bon Appétit November 2006
yield: Makes 6 servings
Perfect Mashed Potatoes (recipe follows)
1 cup grated white cheddar cheese
1 to 2 teaspoons of pureed chipotle chiles in adobo.*
*Available at some supermarkets and at Latin markets.
Prepare perfect mashed potatoes . Mash in grated white cheddar cheese and pureed chipotle chiles. Season with salt.
Perfect Mashed Potatoes
Bon Appétit November 2006
yield: Makes 6 servings
2 pounds Yukon Gold or russet potatoes (unpeeled)
1/2 cup whole milk
1/4 cup (1/2 stick) butter
Place potatoes in large saucepan; cover with cold water. Bring to boil, reduce heat to medium, and simmer until tender, about 20 minutes. Drain well; cool slightly. Peel and mash potatoes; place in large saucepan. Over medium heat, dry out potatoes for 2 minutes, stirring occasionally.
Meanwhile, heat milk in small saucepan until warm. Stir butter into potatoes. Add warm milk and stir until completely absorbed. Season with salt.