From http://www.dominosugar.com/
Cookies:
3/4 cup plus 1 tablespoon – Domino® Granulated Sugar, divided
1/2 teaspoon – unsweetened cocoa powder
4 oz – mascarpone cheese
1 – egg
2 teaspoons – strongly brewed coffee
2 teaspoons – coffee liqueur
1 1/4 cups plus 2 tablespoons – all-purpose flour
1 teaspoon – cream of tartar
1/2 teaspoon – baking soda
1/4 teaspoon – salt
Cheese Filling:4 oz – mascarpone cheese
1 teaspoon – coffee liqueur
1 teaspoon – coffee
Chocolate Filling:
1 cup – Domino® Confectioners Sugar
2 tablespoons – unsweetened cocoa powder
2 tablespoons – coffee
1 tablespoon – coffee liqueur
To prepare cookies:
Preheat oven to 375°F.
Combine 1 tablespoon sugar and cocoa in small bowl; set aside. Beat cheese and remaining sugar until fluffy. Add egg, coffee and coffee liqueur. Stir together flour, cream of tartar, baking soda and salt in small bowl; gradually add to cheese mixture; beat until well mixed.
Drop by teaspoonfuls 2 inches apart on ungreased cookie sheets. Sprinkle with sugar/cocoa topping. Bake 10 -12 minutes until lightly browned. Remove from cookie sheets while warm. Cool on wire rack.
To prepare cheese filling:Mix ingredients in small bowl; set aside.
To prepare chocolate filling:
Mix ingredients in small bowl; set aside.
To assemble:Spread cheese filling on bottom half of cookies; spread chocolate filling on remaining cookie halves. Press together to make sandwiches. Store in refrigerator.
Makes about 2 dozen cookies.