IBA specified ingredients*
• 30ml (6 parts) white rum
• 15ml (3 parts) orange curaçao
• 15ml (3 parts) Orgeat syrup
• 5ml (1 part) rock candy syrup (super concentrated simple syrup)
• 10ml (2 parts) fresh lime juice
• 30ml (6 parts) dark rum
• I also added (not part of original recipe)2 parts OJ and
Preparation Shake all ingredients except the dark rum together in a mixer with ice. Strain into glass and float the dark rum onto the top. Garnish and serve with straw.