Royal Hawaiian Pie

Allrecipes – Cathy

“This unique pie is bursting with bananas flavored with pineapple juice and cinnamon.”

Ingredients

• 2 (9 inch) pie shell
• 4 cups sliced bananas
• 1/2 cup unsweetened pineapple juice
• 1/2 cup white sugar
• 1 teaspoon ground cinnamon
• 2 tablespoons butter

Directions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Place sliced bananas in a medium bowl and cover with pineapple juice. Toss gently until slices are coated. Let soak for 30 minutes, then drain. Place bananas in pie shell.
3. In a small bowl mix sugar and cinnamon. Sift over top of bananas. Dot with slices of butter or margarine. Put on top crust and seal, slashing 2 to 3 vents near center. Bake in preheated oven until crust is golden brown, about 30 minutes. Pie can be served hot or cold.

Amount Per Serving:

Calories: 312 | Total Fat: 13.5g | Cholesterol: 8mg