Sunny Orange Lemonade
Allrecipes – Martha Schwartz
“Here’s a beverage that’ll really hit the spot. Filled with tangy goodness, it’ll quench your thirst any time of year. ‘I like to use tree-ripened lemons and oranges that are so abundant here in Florida,’ notes Martha Schwartz from Sarasota. ‘It’s a must for beach picnics.'”
Original Recipe Yield 6 servings
4 1/4 cups water, divided
1 cup sugar
3/4 cup lemon juice
3/4 cup orange juice
2 teaspoons grated lemon peel
1 teaspoon grated orange peel
ice cubes
Lemon slices
In a saucepan, bring 1-1/4 cups water and sugar to a boil. Reduce heat. Simmer for 10 minutes; cool. Transfer to a pitcher; add lemon and orange juices and peels. Cover and refrigerate for at least 1 hour. Stir in the remaining water. Serve over ice. Garnish with lemon if desired.
Dino’s idea – add rum!!