Recipe from http://blog.seasonwithspice.com/2012/09/crunchy-golden-fried-tofu-recipe.html
This is the dipping sauce that I made for the tofu.
Ingredients:
1/4 cup low-sodium soy sauce
1 tsp rice wine vinegar
1 tsp sugar
2 tsp sesame oil
3 cloves garlic – minced
1 serrano red chili pepper (or two Thai bird’s eye chili peppers for a spicy version) – deseeded and minced
1 spring onion – chopped
Sprinkles of sesame seeds
Directions:
1. Combine all sauce ingredients in a small bowl, and set aside, until ready to use.