Coconut Jelly
Encyclopedia of Asian Food – Charmaine Solomon
2 tablespoons agar-agar powder
2 (14-ounce) cans coconut milk
6 tablespoons sugar
1 cup canned coconut cream
Several drops rose water for flavor, optional
1. Sprinkle the agar-agar powder over the coconut milk, add sugar and simmer for 10 minutes. Remove from heat and stir in the coconut cream.
2. Flavor to taste, then pour into an 8×8 dish, refrigerate, and allow to set.
3. Cut into diamond shapes or squares.