Recipe from Food.com
Total Time: 40 minutes
Prep time: 30 mins
Cook time: 10 mins
Ingredients:
- 3/4 cup shortening
- 1 cup packed brown sugar
- 1/2 cup white sugar (reserved for coating raw dough balls)
- 1 large egg
- 1/2 cup molasses
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon salt (see note below)
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1 teaspoon allspice
- 1 teaspoon nutmeg
Directions:
- Cream together shortening and brown sugar.
- Stir in egg and molasses and mix well.
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Fold in dry ingredients and stir.
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Cover and chill till firm (1-2 hours).
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Preheat oven to 350°.
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Roll dough into small balls and roll in white sugar.
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Place on lightly greased cookie sheet.
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Bake at 350° for 9-10 minutes.
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Leave on sheet one minute until set.
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I changed the amount of salt in here. My original recipe calls for 1 tsp of salt but that may be too much for some. A few people have made it as is (the majority) with no complaints on salt, however a few commented it was too much. I think 1/2 tsp can be used with no alterations to the recipe