Kumquat and Fennel Smash
Sean McClure of Craft in NYC (via Serious Eats)
3 kumquats, cut in half
3 heaping tablespoons chopped fennel
1/2 ounce freshly squeezed lemon juice
1/2 ounce agave nectar
1 1/2 ounces freshly squeezed orange juice
Ice
Fever Tree tonic water
Garnish: 1 kumquat, sliced in rounds, on a toothpick
1. Combine and muddle the 3 kumquats, the chopped fennel, lemon juice and agave nectar in a shaker.
2. Add orange juice and ice. Pour the entire contents of the shaker into a large old-fashioned glass, top with the tonic water and garnish.