Banana Pie (Torta de Banana)

I thought this was delicious. It was almost like a torte /crumb topping. I served it warm with (purchased) vanilla ice cream. About 10 minutes before serving I popped it in a 375 F degree oven for 10-15 minutes.

Ingredients:

• ½ cup sugar
• 1 teaspoon cinnamon
• 2 ½ cups flour
• 2 cups sugar
• 1 teaspoon cinnamon
• 1 tablespoon baking powder
• 1 stick melted butter
• 8 – 10 sliced bananas

Instructions:

1. Preheat oven to 350°F.
2. Coat a 9”x 13” glass pan with baking spray with flour.
3. In a bowl mix ½ cup of sugar and 1 teaspoon of cinnamon. Reserve
4. In a mixer mix flour, 2 cups of sugar, 1 teaspoon of cinnamon, baking powder and butter until well mixed.
5. Add 1/3 of the flour mixture to the glass pan.
6. Add a layer of bananas to cover flour mixture and sprinkle half of the sugar/cinnamon mixture over bananas.
7. Add 1/3 of the flour mixture and another layer of bananas.
8. Sprinkle the other half of the sugar/cinnamon mixture over the bananas.
9. Add the last 1/3 of the flour mixture.
10. Bake for 40 minutes or until golden brown.
11. It can be served warm with ice cream or cold.

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