Found and translated from http://www.kochtopf.me/pimp-your-tirolercake-und-bekanntgabe-gewinner-colori-bratpfannen
Pimp your Tiroler Cake & Bekanntgabe Gewinner Colori Bratpfannen – 1x umrühren bitte aka kochtopf
As a thank you for your loyalty I baked a cake for you. No experiment but one from the archives, I’ve baked as a child with my mother. Guarantee of success, ie: Betty Bossi Tyrolean Cake.
Please help yourself!
Please help yourself!
The classic. To celebrate, I’ve pimped it with a chocolate coating. He will not only chocolaty but also stay fresh longer. The latter is now not necessary, because we will have plastered safe until the evening!
Pimp your Tyrolean Cake
Pimp your Tyrolean Cake
extends for 20 cm loaf tin
The chocolate coating makes the cake not only noble but also keeps it fresh longer.
Ingredients
95 g butter, softened
3 eggs, separated,
2 pinches of salt
135 g with vanilla flavored sugar
90 g flour
5 g baking powder
115 g dark chocolate, cut into small cubes
150 g ground hazelnuts
40 g of coarsely chopped hazelnuts
Coating
100 g dark chocolate
20 g butter
Preparation
Egg white until stiff with a pinch of salt.
Buter, egg yolks and pinch of salt until fluffy.
Add sugar and stir.
mix flour and baking powder with hazelnuts and chocolate pieces. Add everything to the egg-butter-mass and stir.
Carefully fold egg whites with a rubber scraper under the dough and place the dough into the prepared pan (I buttered and floured it).
Put the dish on the bottom groove of the pre-heated to 355 degree oven and bake 45-50 minutes. Toothpick making.
Take shape from the oven and let it rest for about 10 minutes, then remove cake from pan and let cool on wire rack completely.
Melt for coating the chocolate with the butter over low heat directly on the stove. Those who are not familiar, can also have water. Enter melted chocolate over the cake and spread with a spatula.
Inspiration: Betty Bossi baking book