Dry-Rub Recipe provided by the head chef at 6 Degrees Of Separation in Ossining, NY (now closed).
Dry Rub Ingredients
- 1 part Onion
- 1 part Garlic
- 1 part Cumin
- 1 part Smoked Paprika
- ½ part Cinnamon
- Black Pepper, to taste
- *Baking Powder (see note)
- †Salt (see note)
Instructions
- Combine all dry rub ingredients in a bowl except the Baking Powder, and add Black Pepper to taste.
- Pat the wings dry with a paper towel and put them in a large bowl
- *Sprinkle with 1 Tbsp Baking Powder (per 10 wings) and mix well by hand
- Sprinkle on the dry rub and mix well by hand
- Preheat broiler on highest setting
- Line bottom of broiler pan with foil (for easy clean up)
- Add a small amount of water, about 1/4 cup (optional)
- Arrange chicken wing segments, top side down, on wire rack
- Broil for 10–12 minutes
- Remove from oven and flip wings over, then broil for another 10–12 minutes
- †Salt the wings immediately after taken out of the oven
Ranch Dressing Ingredients
- ¼ cup Mayonnaise
- ¼ cup Sour Cream
- 2 Tbsp Dill Pickle Brine
- 1 Tbsp Buttermilk
- ⅛ tsp Salt
- ¼ tsp Dried Parsley
- ¼ tsp Onion Powder
- ⅛ tsp Garlic Powder
- 1 dash Freshly Ground Pepper
- 1 drop Worcestershire Sauce
Ranch Dressing Instructions
Combine all ingredients in a bowl and refrigerate for at least 20 minutes before serving.