Posted on by Michael » Theme:

Chicken Murphy

Recipe By:                Pam Spagnola (Loren’s mom’s friend)
Serving Size:            9
Prep Time :               1:30
Ingredients
  • 3         jars  sweet peppers in vinegar
  • 3         pounds  chicken cutlets
  •            salt, pepper, garlic — to taste
  • 30      baby  potatoes
Directions
  1. Roast small white potatoes (sprayed with Pam Olive Oil Spray) about 1 hour in 350 covered dish.
  2. While potatoes are roasting, cut chicken into large chunks.
  3. Season with salt, pepper and garlic.
  4. Sauté in skillet until chicken turns white.
  5. Put in medium-large pot with oil from frying pan and juice from the vinegar peppers.
  6. Simmer for a total of about one hour, adding peppers about 1/2 way through.
  7. Add roasted potatoes about 5 to 10 minutes before serving.