- Prep Time: 10 mins
- Total Time: 20 mins
- Servings: 6
“These are savory fritters filled with pineapples, habanaro, chives, garlic, turmeric and are very addictive. Serve as an appetizer, top some grilled meats, seafood or a side to a salad. Diced red pepper mix along the pineapple would be very good in this as well.”
Ingredients
- 1 habaneros, minced ( use with or without seeds up to what you can handle or any chili)
- 1 tablespoon diced fresh chives
- 1 scallions, sliced
- 1/2 teaspoon turmeric
- 3 sage leaves, minced
- 1 cup flour
- 1/2 cup milk
- 2 eggs
- salt and pepper
- 2 cups chopped fresh pineapple
- oil, for frying
Directions
- Blend first 9 ingredients in a blender and blend till smooth and well mixed.
- Place in a bowl and add pineapple chunks. Stir to coat.
- In a heavy pan heat a couple inches of oil. Oil will be ready when you drop a bit of batter in and it drops to bottom sizzles and rises to surface. At this point drop by spoonfuls and fry till browned taking a couple minutes. Remove and drain on paper towels.
- Season with salt and garnish chives.
- Good served hot, great room temperature and even better cold.
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