Prep Time: 10 Minutes
Cook Time: 20 Minutes Ready In: 2 Hours 30 Minutes
Servings: 8
“A light marinade of soy sauce, brown sugar, and sherry with sesame and spices tenderizes these chicken pineapple kabobs into an aloha grilled dream of a dish!”
INGREDIENTS:
3 tablespoons soy sauce
3 tablespoons brown sugar
2 tablespoons sherry
1 tablespoon sesame oil
1/4 teaspoon ground ginger 1/4 teaspoon garlic powder
8 skinless, boneless chicken breast
halves – cut into 2 inch pieces
1 (20 ounce) can pineapple chunks,
drained
skewers
DIRECTIONS:
1. In a shallow glass dish, mix the soy sauce, brown sugar, sherry, sesame oil, ginger, and garlic powder. Stir the chicken pieces and pineapple into the marinade until well coated. Cover, and marinate in the refrigerator at least 2 hours.
2. Preheat grill to medium-high heat.
3. Lightly oil the grill grate. Thread chicken and pineapple alternately onto skewers. Grill 15 to 20 minutes, turning occasionally, or until chicken juices run clear.