Marinated/Soaked

I forgot to get a pic of the sangria! Nancy, you’ll hafta make it again 😉

Five on Friday {June 21, 2024} June 21, 2024
Happy Friday and hello to the official start of summer! It’s been a busy couple of weeks. The record breaking heat wave we’ve been experiencing has been unbearable. Thank goodness for air conditioning! Here are five from this week: 1.… Continue Reading → The post Five on Friday {June 21, 2024} appeared first on NY […]
Five on Friday {June 7, 2024} June 7, 2024
Happy Friday! Another week in the books! This was a super busy week filled with end of year events. Here are five from this week: 1. Track Luncheon – The week started with my son’s end-of-season track luncheon on Sunday.… Continue Reading → The post Five on Friday {June 7, 2024} appeared first on NY […]
Crumbl Cookies Opens in Yorktown Heights June 6, 2024
Are there any other Crumbl Cookies fans out there?! We used to travel to Danbury, Connecticut to get our Crumbl Cookies fix. Then a store opened in Hartsdale. For those of us who live in northern Westchester County, we no… Continue Reading → The post Crumbl Cookies Opens in Yorktown Heights appeared first on NY […]

Quick and Easy Sautéed Shrimp October 4, 2024
Seafood dinner is ready in just 10 minutes with this simple sautéed shrimp recipe. A great meal for busy weeknights using pantry staples. The post Quick and Easy Sautéed Shrimp appeared first on Big Flavors from a Tiny Kitchen.
Classic Pico de Gallo AKA Salsa Fresca October 1, 2024
This easy pico de gallo recipe (AKA salsa fresca) comes together in just 5 minutes with a few ingredients. A tasty appetizer, side, or sauce! The post Classic Pico de Gallo AKA Salsa Fresca appeared first on Big Flavors from a Tiny Kitchen.
Big Flavors turns 18 - celebrating ways I've evolved in the kitchen August 1, 2024
Celebrating my 18th "blogiversary" by sharing 18 ways that I've evolved in the kitchen since 2006. It's been a delicious ride! The post Big Flavors turns 18 - celebrating ways I've evolved in the kitchen appeared first on Big Flavors from a Tiny Kitchen.