(Heritage by Loren’s mom, direction by Loren, execution and last minute guessing by Michael)
1.5 lbs Michael’s or any other good pizza dough
1.25 lbs spicy italian sausage (I used turkey sausage), casings removed
3 small to medium bell peppers (any color, but we used green & red)
1 large sweet yellow onion
3 cloves garlic, minced
olive oil (enough to keep pan moist, but not oily)
Dried oregano to taste (optional)
Pizza stone if possible!
Sautee onions on medium in olive oil, for about 5 minutes. Add peppers and garlic and cook until onions are carmelized and peppers are soft but not mushy. Put aside.
Sautee sausage until just cooked and add back vegetables.
Roll pizza dough into an oval 1/8 – 1/4″ thick. Cover entire dough, leaving 1″ around edges. Roll the long side, tucking and pinching in ends as needed. Flip upside down so tucked edges are hidden. Slit top for venting with a very sharp knife. Bake in oven 400 degree preheated oven (preheat with brick for 1hr at temp) until deep golden brown (about 30 minutes).