Thanks again to Michael for making the fantastic pizza dough!
Caramelized Onion, Asian Pear and Goat Cheese Pizza with Thyme
Ashley Covelli
4 yellow onions, sliced thin
salt and pepper
olive oil
a sprinkle of sugar
3 small Asian pears, sliced
2-3 ounces goat cheese, softened
4 sprigs fresh thyme
Heat a skillet over medium heat and coat with oil. Add onions and cook slowly to caramelize. Season with salt and pepper and a sprinkle of sugar after 10 minutes. Add half of the thyme leaves. Keep stirring until the onions get a nice rich caramel color.
Prepare pizza dough and spread onions on top, drizzling more olive oil on top. Bake for 5 minutes and then add pears on top. Bake until the crust is golden. Add chunks of softened goat cheese and sprinkle with more fresh thyme. Add a final drizzle of olive oil and enjoy!