“Simple waffles made with flour, egg, butter and sugar.”

Recipe Adapted From: allrecipes.com – Megan
Serving Size: 5

Ingredients

• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 1 teaspoon salt
• 4 teaspoons baking powder
• 2 tablespoons white sugar
• 2 eggs
• 1 ½ cups warm milk
• ⅓ cup butter, melted
• 1 teaspoon vanilla extract
• 1 can vegetable oil spray

Directions

Prep Time: 20 Minutes
Cook Time: 15 Minutes

1. In a large bowl, mix together flour, salt and baking powder; set aside.
2. In a separate bowl, beat the eggs and sugar. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat just until barely blended. Let stand for 10-20 minutes.
3. Preheat waffle iron to desired temperature.
4. Fully coat the iron with cooking spray. Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.