We added strawberries and a couple of teaspoons of sugar. Because of the nonfat yogurt, it was missing sweetness.
2007, Ellie Krieger, All rights reserved
Ingredients
2 ripe, sweet mangos
1 1/2 cup plain nonfat yogurt
2 tablespoons honey
2 cups ice (1 tray of ice)
Directions
Peel and dice the mango and puree in the blender. Add the rest of the ingredients and puree until the ice is crushed and the drink is frothy. Serve in tall glasses with additional ice, if desired.