Category: Beverage

Posted on » by Ashley » Theme:

Mai Tai

Mai Tai
Allrecipes – Andrea

“Two flavors of rum combine with pineapple juice and orange juice to make a yummy, fruity drink.”

Makes 1 serving

1 (1.5 fluid ounce) jigger spiced rum
1/2 (1.5 fluid ounce) jigger coconut-flavored rum
1 teaspoon grenadine syrup
3 fluid ounces pineapple juice
2 fluid ounces orange juice
1 cup ice cubes

In a cocktail mixer full of ice, combine the spiced rum, coconut rum, grenadine, pineapple juice and orange juice. Shake vigorously and strain into glass full of ice.

Posted on » by Loren » Theme:

Lola’s Horchata

Original recipe makes 6 cups 1 cupuncooked white long-grain rice 5 cupswater 1/2 cupmilk 1/2 tablespoon vanilla extract 1/2 tablespoonground cinnamon 2/3 cup white sugar Directions 1.Pour the rice and water into the bowl of a blender; blend until the rice just begins to break up, about 1 minute. Let rice and water stand at room temperature for a minimum of 3 hours (I added a stick of cinnamon). 2.Strain the rice water into a pitcher and discard the rice. Stir the milk, vanilla, cinnamon, and sugar into the rice water. Chill and stir before serving over ice. I added a pinch of cinnamon and a little vanilla rice milk before serving.

Posted on » by Dana & Nancy » Theme:

T.G.I.Friday’s Mudslide

T.G.I.Friday’s Mudslide
recipe from food.com, courtesy of cookiedog

For 1 mudslide:

Ingredients:
1 1/2 ounces vodka
1 1/2 ounces Baileys Irish Cream
1 1/2 ounces Kahlua
8 ice cubes
1 1/2 ounces cream
1 scoop vanilla ice cream
2 scoops chocolate ice cream

Directions:
1. Crush ice cubes in blender.

2. Add remaining ingredients.

3. Blend on high for 45 seconds. Serve in Hurricane glass.