Fish Tacos and Other Recipes from our Delicious Dinner Parties
Simply Recipes
1 cup plain yogurt
1/2 cup milk
1 cup chopped mango (peeled and stone removed)
4 teaspoons sugar, to taste
A dash of ground cardamom (optional)
Put mango, yogurt, milk, sugar and cardamom into a blender and blend for 2 minutes, then pour into individual glasses, and serve. Can sprinkle with a little cardamom.
The lassi can be kept refrigerated for up to 24 hours.
Yield: Makes about 2 cups.
Use whatever stone fruits look freshest at your market to create this refreshing sangria. Its the perfect cooler for a hot summer day.
Stir in the club soda and ladle the sangria into ice-filled glasses. Serve immediately. Serves 6 to 8.
Adapted from Williams-Sonoma Outdoor Entertaining, by George Dolese (Free Press, 2006).
Sunny Orange Lemonade
Allrecipes – Martha Schwartz
“Here’s a beverage that’ll really hit the spot. Filled with tangy goodness, it’ll quench your thirst any time of year. ‘I like to use tree-ripened lemons and oranges that are so abundant here in Florida,’ notes Martha Schwartz from Sarasota. ‘It’s a must for beach picnics.'”
Original Recipe Yield 6 servings
4 1/4 cups water, divided
1 cup sugar
3/4 cup lemon juice
3/4 cup orange juice
2 teaspoons grated lemon peel
1 teaspoon grated orange peel
ice cubes
Lemon slices
In a saucepan, bring 1-1/4 cups water and sugar to a boil. Reduce heat. Simmer for 10 minutes; cool. Transfer to a pitcher; add lemon and orange juices and peels. Cover and refrigerate for at least 1 hour. Stir in the remaining water. Serve over ice. Garnish with lemon if desired.
Dino’s idea – add rum!!