For each serving
- 1 1/2 shots Godiva® chocolate liqueur
- 1 1/2 shots creme de cacao
- 1/2 shot vodka
- 2 1/2 shots half-and-half
Directions
Mix all ingredients in a shaker with ice, shake and pour into a chilled cocktail glass.
Apple Julep
Note – we added apple brandy or rum for those who wanted it to be a cocktail 🙂
Apple Julep
Allrecipes – BUSYMOMOFTHREE
Yield 6 servings
1 quart apple juice
1 cup orange juice
1 cup pineapple juice
1/4 cup lemon juice
1 sprig fresh mint leaves
In a large pitcher, stir together the apple juice, orange juice, pineapple juice and lemon juice. Mix and pour into glasses full of ice to serve. Garnish each serving with a mint leaf.
Amount Per Serving Calories: 121 | Total Fat: 0.3g | Cholesterol: 0mg
Mai Tai
IBA specified ingredients*
• 30ml (6 parts) white rum
• 15ml (3 parts) orange curaçao
• 15ml (3 parts) Orgeat syrup
• 5ml (1 part) rock candy syrup (super concentrated simple syrup)
• 10ml (2 parts) fresh lime juice
• 30ml (6 parts) dark rum
• I also added (not part of original recipe)2 parts OJ and
Preparation Shake all ingredients except the dark rum together in a mixer with ice. Strain into glass and float the dark rum onto the top. Garnish and serve with straw.