Recipe taken from rachaelrayshow.com.
Ingredients (Drink)
- 1 oz elderflower liqueur
- ½ oz lemon juice
- 4 oz Sauvignon Blanc or Sancerre
- 3 leaves torn basil
- Sparkling water (fill)
Instructions (Drink)
- Fill a large wine glass, Mason jar or goblet with ice, layering in torn basil.
- Add St. Germain, lemon juice, wine and top with seltzer or bubble water of choice.
- Add straw and serve.
Punch (Ingredients)
- 10 oz elderflower liquor
- 5 oz lemon juice (roughly 5 lemons)
- 40 oz Sauvignon Blanc or Sancerre (roughly 750 ml bottle + 375 ml bottle)
- 1 bunch basil
- Sparkling water (fill when serving)
Instructions (Punch)
- Mix all ingredients except sparkling water. Refrigerate for up to one week.
- Fill each glass with 5½ oz of punch.
- Top with sparkling water, add straw and serve.